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Upper Left Roasters, Portland

Independent coffee roaster in Portland, Oregon. Founded 2015. Cafes in Portland.

At a glance

  • Roasts inPortland, OR
  • Founded2015
  • Founded byKatherine Harris
  • CafesPortland
  • VisitorsOpen to the public

Upper Left Roasters is one of the beloved local roasters we follow in Oregon: an independent roaster based in Portland, founded in 2015. Here is what their own pages and public sources say about them, in our words.

Their story

Katherine Harris opened the business in historic Ladd's Addition in summer 2015. She grew up as the daughter of Portland food and drink industry veterans. Coffees are roasted each day inside the neighborhood cafe, a space created with help from local makers and one that also serves a food menu. Andino, the Peruvian coffee, comes from Upper Left's longest running producer relationship, the Rutas del Inca Agrarian Cooperative. The shop describes that group as young farmers and processors working at high altitude.

Guatemala shows up as a single origin every spring and summer and in blends through the year, and the roaster built a blend entirely from Guatemalan lots to keep that profile steady.

What they roast

House blends include The Neighborhood Blend, The Cafe Standard, Ladd's, Seasonal Blend and Dark Roast. Single origins on the list when we checked: Kiambu Karatu AA (Kenya), Hafi (Burundi), Abyssinian (Ethiopia), Andino (Peru), Brazuca (Brazil) and Chapina (Guatemala). An espresso is on the list. A decaf is on the list. Offerings change with the seasons, so this is what their own pages listed on 2026-09-28.

Where to drink it

The Ladd's Addition cafe opens 7am to 4pm on weekdays and 8am to 4pm on weekends.

  • Upper Left Roasters, Ladd's Addition: 1204 SE Clay St, Portland

Address

1204 SE Clay St, Portland, OR 97214
Cafe where the coffee is roasted.

Why buying from Upper Left Roasters matters here

A coffee called Ladd's and a Ladd's Addition hat take their names from the historic neighborhood around the cafe. The Ladd's coffee blends beans from Mexico with coffee from Ethiopia's Yirgacheffe highlands, and is roasted to be easy to brew at home.

Every bag bought from a Portland roaster pays roasting and cafe wages in Oregon, and the coffee reaches you days after roasting instead of months. That is the reason the club exists. Why local roasters matter.

About this listing

Listed as a local favorite. A listing does not mean Upper Left Roasters is part of the club.

Are you Upper Left Roasters? Email coffee@multnomahcoffeeclub.com to correct or remove this page.

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