Centerline Coffee Roasting, Medford

At a glance

• Roasts inMedford, OR

Centerline Coffee Roasting is one of the beloved local roasters we follow in Oregon: an independent roaster based in Medford. Here is what their own pages and public sources say about them, in our words.

Their story

Carlos Molina, who holds Q grader certification and has worked in coffee for 30 years, is part of the Medford team. Most of its business is wholesale roasting, and it also sells a small lineup of signature roasts online. The rest of the listed team covers operations and service: Erika Gray, who is also CFO of her family's manufacturing firm, Kaiti Deaver, creative director Shawn Zimmerman and service lead Alyza Slaton.

Its French Blend is a smoky, clean dark roast that the shop says customers have favored for over 25 years. The Espresso Blend, a medium-dark roast with toffee notes, anchors its espresso line, and the decaf version is a 100 percent water processed blend with a graham cracker note. A medium roast called 24 Reserve was made to mark where the company has come from and where it is going, with a chocolate and cream profile.

What they roast

Roast levels run light, medium, medium-dark and dark. House blends include Morning Blend, French Blend and 24 Reserve. Espresso: Espresso Blend. Decaf: WP Espresso Decaf. Offerings change with the seasons, so this is what their own pages listed on 2026-09-28.

Address

The roastery's street address is not published.

Why buying from Centerline Coffee Roasting matters here

Its product feed includes 5 pound bags of French roast and espresso decaf tagged for The Human Bean.

Every bag bought from a Medford roaster pays roasting and cafe wages in Oregon, and the coffee reaches you days after roasting instead of months. That is the reason the club exists. Why local roasters matter.

About this listing

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• Forage Coffee Co, Medford
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