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Nectar of Life Coffee, Brookings

Independent coffee roaster in Brookings, Oregon. Founded 2003.

At a glance

  • Roasts inBrookings, OR
  • Founded2003
  • Founded byMartin Jennings and Hannah Jennings
  • VisitorsRoastery not open to visitors

Nectar of Life Coffee is one of the beloved local roasters we follow in Oregon: an independent roaster based in Brookings, founded in 2003. Here is what their own pages and public sources say about them, in our words.

Their story

Martin and Hannah Jennings founded the company in January 2003 with a rule that every coffee must carry both organic and Fair Trade certification. Martin, the master roaster, studied viticulture and enology at UC Davis and made wine in California and Washington before switching to coffee. Each coffee is roasted on its own profile before it goes into a blend, and wholesale boxes are collected and reused.

The roaster lists USDA Organic and Fair Trade certification and FDA registration, buys shade grown coffee when it can, and says it never uses robusta. Beans are bagged in valve-sealed bags within hours of roasting, and blends draw on coffees from countries such as Bolivia, East Timor, Honduras, Papua New Guinea and Peru. The company backs the Catholic Relief Services ethical trade program, and it has staff who can help customers in North Idaho and Spokane.

Its catalog includes espresso blends named Old Faithful and Ultimate Espresso, 5 pound bags of Namataste and Pistol River Blend, and single origins such as Guatemala Nahuala and a natural Sulawesi.

What they roast

House blends include Namataste, Pistol River Blend and Half Caff. Single origins on the list when we checked: Colombia, Sumatra, Guatemala Coban Fuego, Nicaragua, Guatemala Nahuala, Peru Norte, Papua New Guinea, Timor, Sulawesi Natural and Bolivia Cenaproc. Espresso: Old Faithful Espresso and Ultimate Espresso. Decaf: Morning Dew Swiss Water Decaffeinated. Offerings change with the seasons, so this is what their own pages listed on 2026-09-28.

Where to drink it

There is no cafe; retail sales happen only through the website, and roastery tours are by appointment.

Address

The roastery's street address is not published.

Why buying from Nectar of Life Coffee matters here

Its roasting happens on Oregon's south coast, in the stretch of Curry County that runs from Gold Beach down to Brookings-Harbor. The owners say they skipped opening a cafe to concentrate on roasting, and they pitch themselves to people opening coffee stands or cafes on the Oregon Coast. Visitors can arrange a tour of the low-input roasting facility by appointment through the contact form.

Every bag bought from a Brookings roaster pays roasting and cafe wages in Oregon, and the coffee reaches you days after roasting instead of months. That is the reason the club exists. Why local roasters matter.

About this listing

Listed as a local favorite. A listing does not mean Nectar of Life Coffee is part of the club.

Are you Nectar of Life Coffee? Email coffee@multnomahcoffeeclub.com to correct or remove this page.

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